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Greek Yogurt Ranch Dressing

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This Greek Yogurt Ranch Dressing is a light, creamy and made healthier! Greek yogurt mixed with a little mayonnaise and a blend of dried herbs and spices are blended for a super quick and flavorful salad dressing.
Course salad dressings
Cuisine American
Keyword buttermilk, healthy, low fat, low point dressing, ranch, Weight Watchers, yogurt
Prep Time 10 mins
Additional Time 1 hr
Total Time 1 hr 10 mins
Servings 12 servings
Calories 45
Author Laurie McNamara


  • 1/2 cup plain nonfat Greek yogurt
  • 1/4 cup mayonnaise use your favorite
  • 1/4 cup buttermilk
  • 1/4 cup milk whole, 2% or skim
  • 2 dashes Worcestershire sauce homemade or store bought
  • 1-1/2 teaspoons dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill weed
  • 3/4 teaspoon dried parsley
  • 3/4 teaspoon kosher salt
  • 1/4 to 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika


  • In a mixing bowl, measure and add; Greek yogurt, mayonnaise, buttermilk, milk, Worcestershire sauce, chives, dill, garlic, parsley, salt, black pepper and onion powder.
  • Whisk until thoroughly combined, adding more milk as needed.
  • Allow the dressing to chill for an hour or so for the flavors to meld.


Should last up to 7 days in your refrigerator. 


Serving: 2tablespoons | Calories: 45kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 188mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg