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This tropical fruit salsa has mango, papaya and kiwi drizzle with orange juice and tossed with fresh mint leaves. Swirl it into yogurt with granola!Or top grilled salmon!
Course Appetizers & Snacks
Cuisine American
Keyword kiwi, mango, mint, orange juice, papaya, salsa
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 12 servings
Calories 36
Author Laurie McNamara
2 small mangos I like the champagne variety 3 kiwi peeled and diced 1 tablespoon fresh mint leaves rolled and sliced into thin strips 1 to 2 tablespoons orange juice
Add diced mango, papaya and kiwi into a large bowl.
Next add in the fresh mint and drizzle in the orange juice.
Stir and serve it on top of whatever your heart desires!
Serving: 2 ounces | Calories: 36 kcal | Carbohydrates: 9 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 1 mg | Potassium: 134 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 414 IU | Vitamin C: 34 mg | Calcium: 13 mg | Iron: 1 mg