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Tropical Fruit Salsa

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This tropical fruit salsa has mango, papaya and kiwi drizzle with orange juice and tossed with fresh mint leaves. Swirl it into yogurt with granola!Or top grilled salmon!
Course Appetizers & Snacks
Cuisine American
Keyword kiwi, mango, mint, orange juice, papaya, salsa
Prep Time 10 mins
Total Time 10 mins
Servings 12 servings
Calories 36
Author Laurie McNamara


  • 2 small mangos I like the champagne variety
  • 3 kiwi peeled and diced
  • 1 tablespoon fresh mint leaves rolled and sliced into thin strips
  • 1 to 2 tablespoons orange juice


  • Add diced mango, papaya and kiwi into a large bowl.
  • Next add in the fresh mint and drizzle in the orange juice.
  • Stir and serve it on top of whatever your heart desires!


Serving: 2ounces | Calories: 36kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 134mg | Fiber: 1g | Sugar: 7g | Vitamin A: 414IU | Vitamin C: 34mg | Calcium: 13mg | Iron: 1mg