Homemade Baked Beans:
A treasured recipe from my childhood! These semi-homemade baked beans are a staple with ham at Easter or serve at any summer cookout!
- 4 slices bacon diced
- 1/2 cup yellow onion diced very small
- 2 (15 ounce) cans organic pork and beans or use your favorite
- 1/2 cup ketchup
- 1/4 cup un-sulphured molasses
- 1/4 cup dark brown sugar or light brown sugar
- 1/2 teaspoon ground clove
- 1/2 teaspoon ground mustard
Preheat your oven to 350°.
Add the bacon and onion to a 3 quart dutch oven or sauce pan (that has a lid) on medium heat.
Sitr and cook until the onions are soft and the bacon is cooked. Remove the pan off the heat to a heat safe trivet.
To the pot add the beans, ketchup, molasses, brown sugar, ground clove and mustard and stir to combine.
Cover and slide the pot onto the middle rack of your preheated oven. Bake for a total of one hour, stirring every 20 minutes. Uncover and bake for the last 20 mintues.
Allow the beans to cool a bit before serving.
Serving: 1g | Calories: 196kcal | Carbohydrates: 41g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 584mg | Potassium: 556mg | Fiber: 6g | Sugar: 18g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 2mg