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White Wine Drenched Fruit Salad

Print Recipe
White Wine Drenched Fruit Salad; fresh fruit is tossed in a delicious white wine simple syrup for an adult take on fruit salad.
Course Breakfast & Brunch
Cuisine American
Keyword bridal party salad, brunch, fruit, fruit salad, wine simple syrup
Prep Time 20 mins
Additional Time 5 mins
Total Time 25 mins
Servings 6 servings
Calories 121
Author Laurie McNamara

Ingredients

FOR THE WINE SIMPLE SYRUP:

  • 1 cup white wine
  • 1/4 cup sugar

FOR THE SALAD:

  • 2 cups quartered strawberries
  • cups cubed honeydew melon
  • cups cubed cantaloupe
  • 3/4 cup blueberries
  • 6-8 large fresh mint leaves rolled and sliced thin

Instructions

  • In a saucepan add the 1/4 cup of sugar and the cup of white wine. Stir over medium-low heat until the sugar dissolves into the wine. Remove and let cool. Chill in the fridge until ready to use.
  • Combine desired fruit and sliced mint in a large bowl. Chill until ready to serve. Dish the fruit salad into cute little cups or bowls and drizzle with the wine syrup just before serving.

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 326mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1432IU | Vitamin C: 53mg | Calcium: 21mg | Iron: 1mg