White Wine Drenched Fruit Salad; fresh fruit is tossed in a delicious white wine simple syrup for an adult take on fruit salad.
Course Breakfast & Brunch
Cuisine American
Keyword bridal party salad, brunch, fruit, fruit salad, wine simple syrup
Prep Time 20mins
Additional Time 5mins
Total Time 25mins
Servings 6servings
Calories 121
Author Laurie McNamara
Ingredients
FOR THE WINE SIMPLE SYRUP:
1cupwhite wine
1/4cupsugar
FOR THE SALAD:
2cupsquartered strawberries
1½cupscubed honeydew melon
1½cupscubed cantaloupe
3/4cupblueberries
6-8large fresh mint leavesrolled and sliced thin
Instructions
In a saucepan add the 1/4 cup of sugar and the cup of white wine. Stir over medium-low heat until the sugar dissolves into the wine. Remove and let cool. Chill in the fridge until ready to use.
Combine desired fruit and sliced mint in a large bowl. Chill until ready to serve. Dish the fruit salad into cute little cups or bowls and drizzle with the wine syrup just before serving.