Flourless Peanut Butter Nutella Oatmeal Cookies
These Flourless Peanut Butter Nutella Oatmeal Cookies are soft and delicious. They are best still warm with the edges crisp and surprisingly buttery!
- 1 large egg
- 1/4 cup brown sugar
- 1 tablespoon whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup Nutella
- 3/4 cup old fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
Preheat your oven to 350°.
Line a large rimmed baking sheet with a silpat or parchment paper.
In a mixing bowl; add the egg, brown sugar, milk, pb and Nutella. Mix just until smooth.
Add in the salt, soda and oats. Stir.
Drop heaping teaspoons onto the prepared pan and pop the cookie sheet into the preheated oven for 8 minutes.
Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to set up a tad.Serve warm with an ice-cold glass of milk!
Serving: 1cookie | Calories: 131kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 152mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Vitamin A: 19IU | Calcium: 21mg | Iron: 1mg