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Flourless Peanut Butter Nutella Oatmeal Cookies

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These Flourless Peanut Butter Nutella Oatmeal Cookies are soft and delicious. They are best still warm with the edges crisp and surprisingly buttery!
Course Desserts & Sweet Treats
Cuisine American
Keyword cookies, easy, flourless, nutella, oatmeal, peanut butter, quick
Prep Time 10 mins
Cook Time 8 mins
Additional Time 2 mins
Total Time 20 mins
Servings 16 cookies
Calories 131
Author Laurie McNamara


  • 1 large egg
  • 1/4 cup brown sugar
  • 1 tablespoon whole milk
  • 1/2 cup creamy peanut butter
  • 1/2 cup Nutella
  • 3/4 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt


  • Preheat your oven to 350°.
  • Line a large rimmed baking sheet with a silpat or parchment paper.
  • In a mixing bowl; add the egg, brown sugar, milk, pb and Nutella. Mix just until smooth.
  • Add in the salt, soda and oats. Stir.
  • Drop heaping teaspoons onto the prepared pan and pop the cookie sheet into the preheated oven for 8 minutes.
  • Once the cookies are out of the oven, let them cool on the cookie sheet for 10-15 minutes to set up a tad.Serve warm with an ice-cold glass of milk!


Serving: 1cookie | Calories: 131kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 152mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Vitamin A: 19IU | Calcium: 21mg | Iron: 1mg