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Grilled Maple Honey Glazed Pork Chops

Print Recipe
Probably the easiest and best tasting pork chop you'll ever have.
Course Mains & Entrees
Cuisine American
Keyword grilled, honey, maple, pork chops
Prep Time 5 mins
Cook Time 14 mins
Additional Time 5 mins
Total Time 24 mins
Servings 4 servings
Calories 475
Author Laurie McNamara

Ingredients

  • 4 thick boneless top loin pork chops about 3/4-inches thick
  • kosher salt
  • black pepper
  • 3/4 cup real maple syrup
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons dark brown sugar
  • 1 tablespoon worcestershire sauce

Instructions

  • Preheat your grill to 400 to 450°.
  • In a sauce pan combine the maple syrup, honey, ketchup, mustard, brown sugar and Worcestershire sauce. Stir and bring to a boil, stirring often. Remove and pour four tablespoons (eyeball it) into a small bowl and the rest into a large bowl for basting.
  • Season the chops on both sides with salt and pepper.
  • Lay the chops out on the hotest part of your preheated grill and cook for 2 to 3 minutes a side
  • Grab the glaze (save the 1/4 cup of glaze for later) and brush it all over the pork chops, flip and repeat for 8-10 minutes OR until fully cooked and the internal temperature reaches 145°.
  • Once fully cooked, remove the pork chops from the grill to a plate and let the pork chops rest for 5-10 minutes.
  • Drizzle the remaining four tablespoons of maple honey glaze over top of the chops before serving.

Notes

*OVEN METHOD* Preheat your oven to 350°. Lightly spray a rimmed sheet pan or rub with a little olive oil.
Follow the above steps for the glaze and season the pork with salt and pepper.
Baste the pork with the glaze and bake for 30 minutes, brushing both sides of the pork every 10 minutes with the glaze.

Nutrition

Serving: 1g | Calories: 475kcal | Carbohydrates: 67g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 267mg | Potassium: 723mg | Fiber: 1g | Sugar: 62g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg