Asian Cabbage Slaw with Basil Ginger Dressing

This Asian Cabbage Slaw is a light and healthy! A blend of cabbage, veggies and peanuts is tossed in a flavorful ginger basil dressing.

Course Salads

Cuisine Asian

Keyword asian, cabbage, salad, side dish, slaw

Prep Time 25

Additional Time 5

Total Time 30

Servings servings

Calories 173

Author Laurie McNamara

Ingredients

FOR THE DRESSING:

3 tablespoons extra light olive oil
2 tablespoons lime juice or 1 large lime
1 tablespoon coconut aminos or low-sodium tamari
1 teaspoon honey
1/2 teaspoon toasted sesame oil
1/2 teaspoon fish sauce
1 teaspoon freshly grated ginger root
1/2 teaspoon grated fresh garlic
2 tablespoon sliced fresh basil - plus more for serving
kosher salt to taste

FOR THE SLAW:

1/2 small green cabbage sliced thin (about 2 cups)
1/2 small purple cabbage sliced thin (about 2 cups)
1 medium head of romaine about 1 generous cup chopped baby spinach
1 cup matchstick carrots
3/4 cup thinly sliced red bell pepper
1 jalapeño seeded and finely diced
1 bunch green onions sliced thin
1/4 cup cilantro coarsely chopped - plus more for serving
1/3 cup peanuts coarsely chopped
1 tablespoon black sesame seeds for garnish

Instructions

MAKE THE DRESSING:

In a glass jar, measure and add olive oil, lime juice, tamari, honey, toasted sesame oil, fish sauce, grated ginger, garlic, basil and a couple pinches of kosher salt.
Secure the lid and shake well to combine.

MAKE THE SLAW:

In a large mixing bowl, add in the sliced cabbages and romaine (or sliced baby spinach), carrots, red bell pepper, jalapeño, green onions, cilantro and peanuts.
Pour in the dressing and toss well to coat.
Serve topped with extra basil, cilantro, chopped peanuts and black sesame seeds.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition