Lobster Mashed Potatoes
Lobster Mashed Potatoes are velvety smooth with lumps of lobster, drizzled with melted butter and topped with fresh snipped chives. Simple enough to serve on a weekday, classy enough for filet or prime rib.
Ingredients
- 3 pounds russet potatoes scrubbed well
- 8 tablespoons unsalted butter
- 1¼ cup half & half
- 2 teaspoons kosher salt plus more to taste
- 1/2 teaspoon white pepper
- 8 ounces diced cooked lobster
- 2 tablespoons salted butter melted
- fresh snipped chives
Instructions
- Place the scrubbed potatoes into a large stock pot and fill with water covering the potatoes by 2-inches. Bring to a boil and cook the potatoes until a fork glides effortlessly through the middle. About 30 to 40 minutes.
- Drain the potatoes into a large colander and when safe to handle, peel the outer skin.
- Squeeze the potatoes through a potato ricer back into the pot. Add 8 tablespoons of butter, half & half and salt and white pepper. Stir with a wooden spoon or rubber spatula until combined.
- Fold in the lobster meat and once hot, serve with two tablespoons butter melted on top with fresh snipped chives.
Nutrition
Serving: 1serving | Calories: 332kcal | Carbohydrates: 32g | Protein: 10g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 757mg | Potassium: 820mg | Fiber: 2g | Sugar: 3g | Vitamin A: 574IU | Vitamin C: 10mg | Calcium: 91mg | Iron: 2mg