Lobster Mashed Potatoes are velvety smooth with lumps of lobster, drizzled with melted butter and topped with fresh snipped chives. Simple enough to serve on a weekday, classy enough for filet or prime rib.
Place the scrubbed potatoes into a large stock pot and fill with water covering the potatoes by 2-inches. Bring to a boil and cook the potatoes until a fork glides effortlessly through the middle. About 30 to 40 minutes.
Drain the potatoes into a large colander and when safe to handle, peel the outer skin.
Squeeze the potatoes through a potato ricer back into the pot. Add 8 tablespoons of butter, half & half and salt and white pepper. Stir with a wooden spoon or rubber spatula until combined.
Fold in the lobster meat and once hot, serve with two tablespoons butter melted on top with fresh snipped chives.