Go Back
+ servings
Gingerbread Pecan Slab Pie l SimplyScratch.com #gingerbread #pecan #slab #pie #christmas #thanksgiving #dessert #homemade

Gingerbread Pecan Slab Pie

Print Recipe
In this Gingerbread Pecan Slab Pie, homemade gingerbread spice mix is combined with molasses, eggs and butter to spice up my traditional pecan pie. Baked in a quarter sheet pan which is perfect for serving a small crowd.
Course Desserts & Sweet Treats
Cuisine American
Keyword Christmas, dessert, glazed pecans, pie, slab pie, Thanksgiving
Prep Time 25 mins
Cook Time 30 mins
Additional Time 30 mins
Total Time 1 hr 25 mins
Servings 12 servings
Calories 440
Author Laurie McNamara

Ingredients

  • 1 recipe Easy Pâte Sucré sweet pastry dough
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/3 cup dark brown sugar
  • tablespoons gingerbread spice mix
  • 1/2 teaspoon kosher salt
  • 3/4 cup golden syrup
  • 1/4 cup unsluphured molasses
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter melted and cooled
  • 3 cups coarsely chopped pecans

Instructions

  • Roll your pie crust out to a 12 x 15 rectangle to fit a 10 x 13 x 1-inch sheet pan or quarter sheet pan. Trim and fold the edges behind itself and chill for 15 minutes while preparing the filling.
  • Move an oven rack to the lowest position and preheat your oven to 375°.
  • In a mixing bowl, combine the eggs, sugars, gingerbread spice, salt, syrup, molasses, vanilla and butter and whisk to incorporate.
  • Add the pecan pieces into the chilled prepared pie dough and pour the filling over top.
  • Slip the pan into your preheated oven and bake for 30 to 35 minutes.
  • Allow the pie to cool 1 to 2 hours before serving with ice cream or whipped cream.

Nutrition

Serving: 1slice | Calories: 440kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 195mg | Potassium: 266mg | Fiber: 3g | Sugar: 33g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg