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Gingerbread Pecan Slab Pie l SimplyScratch.com #gingerbread #pecan #slab #pie #christmas #thanksgiving #dessert #homemade

Gingerbread Pecan Slab Pie

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In this Gingerbread Pecan Slab Pie, homemade gingerbread spice mix is combined with molasses, eggs and butter to spice up my traditional pecan pie. Baked in a quarter sheet pan which is perfect for serving a small crowd.
Course Desserts & Sweet Treats
Cuisine American
Keyword Christmas, dessert, glazed pecans, pie, slab pie, Thanksgiving
Prep Time 25 mins
Cook Time 30 mins
Additional Time 30 mins
Total Time 1 hr 25 mins
Servings 12 servings
Calories 440
Author Laurie McNamara


  • 1 recipe Easy Pâte Sucré sweet pastry dough
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/3 cup dark brown sugar
  • tablespoons gingerbread spice mix
  • 1/2 teaspoon kosher salt
  • 3/4 cup golden syrup
  • 1/4 cup unsluphured molasses
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter melted and cooled
  • 3 cups coarsely chopped pecans


  • Roll your pie crust out to a 12 x 15 rectangle to fit a 10 x 13 x 1-inch sheet pan or quarter sheet pan. Trim and fold the edges behind itself and chill for 15 minutes while preparing the filling.
  • Move an oven rack to the lowest position and preheat your oven to 375°.
  • In a mixing bowl, combine the eggs, sugars, gingerbread spice, salt, syrup, molasses, vanilla and butter and whisk to incorporate.
  • Add the pecan pieces into the chilled prepared pie dough and pour the filling over top.
  • Slip the pan into your preheated oven and bake for 30 to 35 minutes.
  • Allow the pie to cool 1 to 2 hours before serving with ice cream or whipped cream.


Serving: 1slice | Calories: 440kcal | Carbohydrates: 45g | Protein: 6g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 195mg | Potassium: 266mg | Fiber: 3g | Sugar: 33g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg