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+ servings

Avocado Feta Guacamole

Print Recipe
Fresh avocado is tossed around with tomato, garlic, red onion and feta cheese!
Course Appetizers & Snacks
Cuisine American, Greek, Tex Mex
Keyword appetizer, avocados, dip, feta, guacamole, snack, tomatoes
Prep Time 5 mins
Total Time 5 mins
Servings 8 servings
Calories 104
Author Laurie McNamara

Ingredients

  • 2 avocados diced
  • 1/2 lemon juiced
  • 1 medium Roma tomato
  • 1/2 medium red onion diced
  • 1 clove garlic minced
  • 1/4 cup fresh parsley coarsely chopped
  • 1/3 cup feta cheese freshly crumbled
  • kosher salt to taste

Instructions

  • Combine the diced avocado, lemon juice, diced tomatoes, onion, garlic, chopped parsley and stir.
  • Taste and season with kosher salt as desired.
  • Serve with chips.

Nutrition

Serving: 2ounces | Calories: 104kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 75mg | Potassium: 297mg | Fiber: 4g | Sugar: 1g | Vitamin A: 324IU | Vitamin C: 13mg | Calcium: 44mg | Iron: 1mg