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–+ servings

Everything Baked Pita Chips

Print Recipe
Baked pita chips sprinkled with a homemade everything seasoning blend.
Course Appetizer
Cuisine American, Mediterranean, Middle Eastern
Keyword baked, dip, easy, everything, homemade, pita, pita chips, snacks
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 servings
Calories 98
Author Laurie McNamara

Ingredients

  • 6 pocket-less pita flatbreads or naan bread cut into 8 wedges
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons everything seasoning
  • 3/4 teaspoon kosher salt

Instructions

  • Preheat oven to 375°.
  • Toss pita triangles with olive oil and "everything" seasoning blend.
  • Arrange the pita triangles among two rimmed sheet pans in an even layer and bake for 10-15 minutes, rotating the pan halfway. No need to flip the pita triangles.
  • Bake until golden and crispy.

Notes

This recipe has since been updated using a homemade everything seasoning blend.

Nutrition

Serving: 4pieces | Calories: 98kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 361mg | Potassium: 34mg | Fiber: 1g | Calcium: 24mg | Iron: 0.4mg