Say goodbye to store-bought cake mix! Use this Homemade Yellow Cake Mix in any recipe calling for yellow cake mix! Yields approximately 4 cups cake mix.
In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the butter and use a pastry blender to blend the butter into the dry ingredients.
Store in a container with a tight fitting lid in the fridge for a couple weeks or in the freezer for two to 4 months.
Use in replace of store-bought yellow cake mix.
Notes
Nutritional Value Is for the Entire Cake Mix.
See blog post for how to store homemade yellow cake mix.