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Homemade Yellow Cake Mix

Homemade Yellow Cake Mix

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Say goodbye to store-bought cake mix! Use this Homemade Yellow Cake Mix in any recipe calling for yellow cake mix! Yields approximately 4 cups cake mix.
Course homemade ingredient
Cuisine American
Keyword baking substitute, cake mix from scratch, homemade cake mix, yellow cake mix
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 recipe
Calories 2703
Author Laurie McNamara

Equipment

Ingredients

  • 2½ cups unbleached all-purpose flour see notes
  • 1½ cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon fine salt sea salt or Himalayan
  • 4 tablespoons softened unsalted butter
US Customary - Metric

Instructions

  • In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the butter and use a pastry blender to blend the butter into the dry ingredients.
  • Store in a container with a tight fitting lid in the fridge for a couple weeks or in the freezer for two to 4 months.
  • Use in replace of store-bought yellow cake mix.

Notes

Nutritional Value Is for the Entire Cake Mix.

See blog post for how to store homemade yellow cake mix.

Nutrition

Serving: 1recipe | Calories: 2703kcal | Carbohydrates: 542g | Protein: 33g | Fat: 49g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 4037mg | Potassium: 358mg | Fiber: 8g | Sugar: 300g | Vitamin A: 1406IU | Calcium: 1005mg | Iron: 16mg