Homemade Yellow Cake Mix

No more store bought cake mixes for you! Use this Homemade Yellow Cake Mix in any recipe calling for yellow cake mix! Yields 4½ cups cake mix (weighing 1lb 13 ounces) equivalent to 1 box

Course homemade ingredient

Cuisine American

Keyword baking substitute, cake mix from scratch, homemade cake mix, yellow cake mix

Prep Time 5 mins

Total Time 5 mins

Servings recipe

Calories 2806

Author Laurie McNamara

Equipment

OXO Good Grips POP Container; Airtight Food Storage 1.5 Qt for Coffee and More

Ingredients

2¾ cups cake flour see notes
1½ cups sugar
4 teaspoons baking powder
1 teaspoon fine salt sea salt or Himalayan
4 tablespoons softened unsalted butter

Instructions

In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the butter and use a pastry cutter to blend the butter into the dry ingredients.
Store in a container with a tight fitting lid in the fridge for a couple weeks or in the freezer for two to 4 months.
Use in replace of store-bought yellow cake mix.

Notes

Can you Substitute cake flour for all-purpose?

Yes! If using all-purpose flour instead of cake flour, you will only need 2½ cups all-purpose flour. However the cakes crumb/texture will be different.

Nutritional Value Is for the Entire Cake Mix.

Nutrition