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Honey Poppy Seed Dressing

Honey Poppy Seed Dressing

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Sweet, slightly tangy and incredibly delicious and can be used on just about any salad! Yields 1-1/2 cups.Yields 1½ cups or 12 (2 tablespoon) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword mayonnaise, poppy seed, salad dressing
Prep Time 5 mins
Total Time 5 mins
Servings 12 servings
Calories 163
Author Laurie McNamara


  • 1 cup mayonnaise homemade or store-bought
  • 1/3 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon whole milk
  • tablespoons poppy seeds


  • In a medium bowl measure and add mayo, honey, vinegar, milk (see below) and poppy seeds and whisk thoroughly to combine.
    You can hold off adding the milk to see if you're happy with the consistency. Different types of mayonnaise can be thicker or thiner depending on the brand and type of mayo (vegan, light etc.).
  • Store in an air-tight container and refrigerate until ready to serve.
  • Should last up to 2 weeks in the refrigerator.


Serving: 2tablespoons | Calories: 163kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg