In this Easy Apple Crisp recipe, tender honeycrisp apples topped with a simple and delicious oat topping. Served best warm with a scoop of vanilla ice cream and homemade caramel sauce.
Course Desserts & Sweet Treats
Cuisine American
Keyword apple, baking, crisp, dessert, easy, fall baking, fall dessert
Preheat your oven to 375° and grease an 9x9 (or 9-inch cake pan) with butter.
In a medium bowl combine the sugar, flour, oats, cinnamon and nutmeg. Stir to combine and add in the chopped pecans.
Add in the softened butter and blend (using a pastry blender) until combined.
Arrange the apples in an even layer in the prepared baking dish.
Pinch and/or sprinkle the oatmeal mixture over top of the apples.
Bake on the middle rack for 30 minutes (see notes).
We like our apple crisp served warm with a scoop of vanilla ice cream and warm caramel sauce drizzled over top.
Notes
*We like our apples tender yet still a little firm. For more tender apples you may want to bake for longer in the oven, cover the top of the crisp with foil to avoid burning.Nutrition Disclaimer:All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.**Nutritional value is based on the apple crisp and does NOT include any optional toppings.