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Cheesy Chicken Dip

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Chicken is mixed with green chiles and a blend of Mexican cheeses and baked until creamy and delicious. Also known as easy breezy chicken cheesy and/or the best dip ever!
Course Appetizer
Cuisine American
Keyword appetizer, cheese, chicken, chiles, dip, snack, warm
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12 servings
Calories 329
Author Laurie McNamara


  • 8 ounces softened cream cheese
  • 1 cup mayonnaise homemade or store bought
  • 1 tablespoon cornstarch
  • 2 cups grated chihuahua cheese
  • 1 cup grated monterey jack cheese
  • cups chopped grilled chicken about 1 breast
  • 1 (4.5 ounce) can chopped green chiles
  • 3 green onions sliced
  • chopped fresh cilantro for serving


  • Preheat your oven to 350°.
  • In a medium bowl combine the cream cheese, mayo and cornstarch. Add in the cheeses, chopped chicken, chiles and green onions and mix thoroughly.
  • Pour chicken and cheese mixture into an 8x11 baking dish and spread in an even layer. Slide into your preheated oven and bake for 20 minutes.
  • Remove allow to cool slightly before sprinkling with chopped cilantro and digging in with tortilla chips.


Calories: 329kcal | Carbohydrates: 2g | Protein: 14g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 344mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin A: 517IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 1mg