Crispy broccoli tossed with nutritional yeast (for a cheesy nutty flavor), peanuts and green onions. A super easy and delicious side dish or main dish for one or two!
Course Side Dishes
Cuisine American
Keyword broccoli, meatless, vegan, vegetables
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 4servings
Calories 197
Author Laurie McNamara
Ingredients
1large headbroccolipreferably organic, cut into florets with 1/2 to 1 inch of stem intact
2tablespoonspeanut oil
kosher saltto taste
1tablespoonrice vinegar
1½tablespoonsnutritional yeast
1/3cupchopped lightly salted peanuts
3green onionssliced
Instructions
Preheat your oven to 500 degrees.
On a rimmed, metal baking sheet toss broccoli florets with peanut oil and then spread into an even layer. Roast the broccoli for 8-10 minutes, rotating the pan half way during roasting.
Once the broccoli tops are crispy and the underneath is caramelized, sprinkle with kosher salt and toss into a small pile. Drizzle with the vinegar and sprinkle with the nutritional yeast. Toss together until coated evenly.
Serve with chopped peanuts and sliced green onions.