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–+ servings

Roasted Broccoli with Peanuts

Print Recipe
Crispy broccoli tossed with nutritional yeast (for a cheesy nutty flavor), peanuts and green onions. A super easy and delicious side dish or main dish for one or two!
Course Side Dishes
Cuisine American
Keyword broccoli, meatless, vegan, vegetables
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 197
Author Laurie McNamara

Ingredients

  • 1 large head broccoli preferably organic, cut into florets with 1/2 to 1 inch of stem intact
  • 2 tablespoons peanut oil
  • kosher salt to taste
  • 1 tablespoon rice vinegar
  • 1½ tablespoons nutritional yeast
  • 1/3 cup chopped lightly salted peanuts
  • 3 green onions sliced

Instructions

  • Preheat your oven to 500 degrees.
  • On a rimmed, metal baking sheet toss broccoli florets with peanut oil and then spread into an even layer. Roast the broccoli for 8-10 minutes, rotating the pan half way during roasting.
  • Once the broccoli tops are crispy and the underneath is caramelized, sprinkle with kosher salt and toss into a small pile. Drizzle with the vinegar and sprinkle with the nutritional yeast. Toss together until coated evenly.
  • Serve with chopped peanuts and sliced green onions.

Nutrition

Serving: 1g | Calories: 197kcal | Carbohydrates: 14g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 54mg | Potassium: 652mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1037IU | Vitamin C: 137mg | Calcium: 91mg | Iron: 2mg