Quality ingredients make up this deliciously simple House Balsamic Vinaigrette. Simply measure and add ingredients to a glass jar and shake well. Yields 3/4 cup or 6 (2 tablespoons) servings.
Course Homemade Ingredients & Condiments
Keyword balsamic vinegar, from scratch, homemade, salad, salad dressing, vinaigrette
Prep Time 5 minutesmins
Total Time 5 minutesmins
Author Laurie McNamara
3 to 4tablespoonsbalsamic vinegarsee notes
1 to 2clovesgarlicminced
kosher saltto taste
freshly ground black pepper
Add all ingredients into a glass jar and secure a tight fitting lid.
Shake well until honey has dissolved and is throughout the dressing.
This dressing can be made up to 1 week ahead, stored in an air-tight container and keep refrigerated.
* Use 4 tablespoons balsamic vinegar if you prefer your dressing more acidic.**For a thicker dressing add ingredients (excluding oil) into your blender. Secure the lid, removing the center plug and whilie running, slowly pour in the olive oil.