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Homemade Chocolate Cake Mix

Homemade Chocolate Cake Mix

Print Recipe
Say goodbye to store bought boxes of cake mix and hello to your new BFF, Homemade Chocolate Cake Mix!
Course Desserts & Sweet Treats
Cuisine American
Keyword birthday cake, cake mix from scratch, chocolate, homemade cake mix
Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Servings 1 recipe
Calories 2678
Author Laurie McNamara

Ingredients

  • 2 cups unbleached all-purpose flour see notes
  • 1½ cups granulated sugar
  • 1/2 cup natural unsweetened cocoa powder like Hershey's or Ghirardelli
  • 4 teaspoons baking powder
  • 1 teaspoon fine salt sea salt or Himalayan
  • 4 tablespoons softened unsalted butter
US Customary - Metric

Instructions

  • In a large bowl combine the flour, sugar, cocoa powder, baking powder and salt. Whisk to combine.
  • Use a pastry cutter to blend in the butter.
  • Store in an airtight container and refrigerate until ready to use.

Notes

Can you Substitute cake flour?
Yes! If using cake flour instead of all-purpose flour, you will need only need 2¼ cups cake flour. However the cakes crumb/texture will be different.

Nutritional Value Is for the Entire Cake Mix.

Nutrition

Serving: 1recipe | Calories: 2678kcal | Carbohydrates: 532g | Protein: 43g | Fat: 57g | Saturated Fat: 33g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 120mg | Sodium: 4045mg | Potassium: 958mg | Fiber: 23g | Sugar: 301g | Vitamin A: 1405IU | Calcium: 1055mg | Iron: 10mg