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Homemade Fajita Seasoning l SimplyScratch.com #homemade #fromscratch #seasoning #fajita #recipe #spiceblend #DIY

Homemade Fajita Seasoning

Print Recipe
Save your money and never buy store-bought fajita seasoning again! Recipe yields 1/2 cup
Course Kitchen Basics
Cuisine Mexican
Keyword fajita, fajita seasoning, homemade seasoning
Prep Time 5 mins
Total Time 5 mins
Servings 1 recipe
Calories 105
Author Laurie McNamara


  • 2 tablespoons chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • teaspoon sugar
  • teaspoon onion powder
  • teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cayenne pepper


  • Combine all ingredients in an airtight container and store in a dry, dark place for up to 6 months.
  • You can also use a few tablespoons of this seasoning blend in replace of a store bought packets.


Since this recipe was first posted, I no longer use cornstarch in the recipe. If you're looking for the measurement because you prefer it in there, add 3 tablespoons.


Serving: 1recipe | Calories: 105kcal | Carbohydrates: 21g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 7248mg | Potassium: 473mg | Fiber: 7g | Sugar: 8g | Vitamin A: 5697IU | Vitamin C: 14mg | Calcium: 101mg | Iron: 5mg