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Homemade Fajita Seasoning

Homemade Fajita Seasoning

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This Homemade Fajita Seasoning consists of 8 common pantry spices blended together. Use on chicken, steak, pork, seafood, vegetables or plant protein of your choice.
Recipe yields a 1/2 cup or 8 (2 tablespoon) portions.
Course Kitchen Basics
Cuisine Mexican
Keyword fajita, fajita seasoning, homemade seasoning
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 portions
Calories 13
Author Laurie McNamara

Equipment

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon kosher salt
  • 1 tablespoon paprika
  • 1½ teaspoon sugar
  • 1½ teaspoon onion powder
  • 1½ teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cayenne pepper

Instructions

  • Combine all ingredients in an airtight container and store in a dry, dark place for up to 6 months.
  • You can also use a few tablespoons of this seasoning blend in replace of a store bought packets.

Nutrition

Serving: 1portion | Calories: 13kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 906mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 712IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg