Homemade Chai Spice (Chai Masala)
My homemade chai spice aka masala chai is a warm, robust blend of ground spices. In this chai blend you'll find ginger, cinnamon, cardamom, allspice and clove.
- 3 tablespoons ground ginger
- 2 tablespoons ground cinnamon
- 1 tablespoon ground allspice
- 1 tablespoon ground cardamom
- 1 tablespoon ground clove
Measure and combine all spices in a container with a tight-fitting lid.
Store in a dry, dark place for up to 6 months or longer.
Serving: 1recipe | Calories: 141kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 28mg | Potassium: 458mg | Fiber: 16g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 4mg | Calcium: 278mg | Iron: 6mg