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Homemade Chai Spice (Chai Masala)

Homemade Chai Spice (Chai Masala)

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My homemade chai spice aka masala chai is a warm, robust blend of ground spices. In this chai blend you'll find ginger, cinnamon, cardamom, allspice and clove.
Course homemade
Cuisine Indian
Keyword chai, chai spice, homemade, ingredient, masala chai, spice blends
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 141
Author Laurie McNamara

Ingredients

  • 3 tablespoons ground ginger
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground clove

Instructions

  • Measure and combine all spices in a container with a tight-fitting lid.
  • Store in a dry, dark place for up to 6 months or longer.

Nutrition

Serving: 1recipe | Calories: 141kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 28mg | Potassium: 458mg | Fiber: 16g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 4mg | Calcium: 278mg | Iron: 6mg