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Homemade Chai Spice (Chai Masala)

Homemade Chai Spice (Chai Masala)

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My homemade chai spice aka masala chai is a warm, robust blend of ground spices. In this chai blend you'll find ginger, cinnamon, cardamom, allspice and clove.
Course homemade
Keyword chai, chai spice, homemade, ingredient, masala chai, spice blends
Prep Time 5 mins
Total Time 5 mins
Servings 1
Calories 141
Author Laurie McNamara


  • 3 tablespoons ground ginger
  • 2 tablespoons ground cinnamon
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground clove


  • Measure and combine all spices in a container with a tight-fitting lid.
  • Store in a dry, dark place for up to 6 months or longer.


Serving: 1recipe | Calories: 141kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 28mg | Potassium: 458mg | Fiber: 16g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 4mg | Calcium: 278mg | Iron: 6mg