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Homemade Cajun Seasoning Blend

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Making your own Homemade Cajun Seasoning couldn't be any easier! Most of these spices you have on hand in your pantry. Control the heat by increasing or decreasing the cayenne. Yields 1/4 cup.
Course homemade
Cuisine American
Keyword cajun, homemade seasoning, spice blend
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 recipe
Calories 81
Author Laurie McNamara

Equipment

  • Bernardin Mason Jars - 250 mL - Wide

Ingredients

FOR THE CAJUN SEASONING:

  • 1 teaspoon cayenne pepper more or less depending on how spicy you prefer it
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1½ tablespoons paprika
  • 1½ teaspoons dried oregano
  • 1½ teaspoons dried thyme
  • 1½ teaspoons freshly ground black pepper

Instructions

  • Combine in an airtight container or small jar. Store in a cool dry place for 1 to 2 years.

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 324mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1393IU | Vitamin C: 22mg | Calcium: 127mg | Iron: 4mg