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Zesty Italian Dressinade

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This zesty Italian dressinade will change your life! A deliciously simple dressing that doubles as a marinade! Great on salads or marinating chicken or beef.
Course Kitchen Basics
Cuisine American
Keyword dressinade, Italian, marinade, salad dressing
Prep Time 5 mins
Total Time 5 mins
Calories 1474
Author Laurie McNamara


  • 2 teaspoons yellow mustard
  • 1 large clove garlic grated (about 1 teaspoon)
  • 1 teaspoon italian seasoning
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1/2 cup red wine vinegar
  • 3/4 cup olive oil


  • Add all ingredients into a jar or container with a tight fitting lid. Shake to combine and allow to sit for a few hours so the flavors meld.
  • Refrigerate after using.


Serving: 1recipe | Calories: 1474kcal | Carbohydrates: 4g | Protein: 1g | Fat: 163g | Saturated Fat: 22g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 118g | Sodium: 1880mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 192IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 3mg