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This zesty Italian dressinade will change your life! A deliciously simple dressing that doubles as a marinade! Great on salads or marinating chicken or beef.
Course Kitchen Basics
Cuisine American
Keyword dressinade, Italian, marinade, salad dressing
Prep Time 5 minutes mins
Total Time 5 minutes mins
Calories 1474
Author Laurie McNamara
2 teaspoons yellow mustard 1 large clove garlic grated (about 1 teaspoon) 1 teaspoon italian seasoning 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes more or less to taste 1/2 cup red wine vinegar 3/4 cup olive oil
Serving: 1 recipe | Calories: 1474 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 163 g | Saturated Fat: 22 g | Polyunsaturated Fat: 17 g | Monounsaturated Fat: 118 g | Sodium: 1880 mg | Potassium: 116 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 192 IU | Vitamin C: 2 mg | Calcium: 57 mg | Iron: 3 mg