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+ servings

Triple Berry Cobbler

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Three berries, one cobbler. This Triple Berry Cobbler is bursting with summer berries, it's sweet and tart and with a deliciously moist cake. Serve with whipped cream or vanilla ice cream
Course Desserts & Sweet Treats
Cuisine American
Keyword blackberries, cobbler, dessert, raspberries, strawberries, summer
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Servings 8 servings
Calories 349
Author Laurie McNamara

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup unbleached all purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/8 teaspoon kosher salt
  • 1/2 cup half & half
  • 2 generous cups halved or quartered strawberries
  • 6 ounces raspberries
  • 6 ounces blackberries
  • 1/2 cup sugar
  • 1 medium lemon juiced
  • 3/4 teaspoon pure vanilla extract

Instructions

  • Preheat your oven to 375°.
  • Melt the butter and pour it into a 3 quart or 9x13x2 pan.
  • In a medium bowl combine the flour, 1 cup sugar, baking powder and salt. Pour in the half & half and mix until just combined. Pour the cake batter over top of the butter and set aside.
  • In a medium saucepan, add the strawberries, blackberries (NOT the raspberries), 1/2 cup of sugar and lemon juice. Heat on high, stirring gently and occasionally. Once the liquids come to a boil remove off of the heat, stir in vanilla and then spoon evenly onto the cake batter, the juices too!
  • Slid the baking dish onto the middle rack of your preheated oven and bake for 40 to 50 minutes (rotating halfway) until the top is richly golden and a cake tester comes out clean after inserted.
  • Allow the cake to cool for 15 to 20 minutes before dusting with powdered sugar. Serve spoonfuls into shallow dishes with a dollop of whipped cream or vanilla ice cream.

Nutrition

Serving: 1serving | Calories: 349kcal | Carbohydrates: 56g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 205mg | Potassium: 127mg | Fiber: 3g | Sugar: 40g | Vitamin A: 464IU | Vitamin C: 17mg | Calcium: 125mg | Iron: 1mg