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Grilled Beef and Vegetable Kebabs

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I'm still grilling all the things, like these super delectable Grilled Beef and Vegetable Kebabs. Beef and an array of veggies marinate in a lemon pepper and brown sugar marinade and are threaded onto skewers before grilling. These kebabs are super easy and are bursting with flavor!
Course Mains & Entrees
Cuisine American
Keyword beef, grilled, kebabs, marinated, skewers, vegetables
Prep Time 8 hrs 10 mins
Cook Time 10 mins
Total Time 8 hrs 20 mins
Servings 6 servings
Calories 393
Author Laurie McNamara


  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon ginger paste
  • 1/2 teaspoon onion powder
  • 2 cloves of garlic grated
  • 1/3 cup dark brown sugar
  • 1/3 cup low-sodium tamari
  • 1/3 cup extra light olive oil
  • 2 pounds top sirloin or cut of your choice, cut into bite-size chunks
  • 1 red bell pepper seeded and chopped
  • 1 orange bell pepper seeded and chopped
  • 1 yellow bell pepper seeded and chopped
  • 1/2 yellow onion cut into large pieces
  • 1/2 red onion cut into large pieces
  • 8 ounces white mushrooms cremini or baby bella mushrooms


  • In a medium bowl combine the lemon pepper, ginger, onion powder, garlic, sugar, tamari and olive oil. Whisk to combine.
  • Place prepared veggies in a re-sealable bag. Pour 1/3 cup of the marinade overtop and toss to coat. Squeeze most of the air out of the bag before sealing.
  • Place the cubed beef in to a separate re-sealable bag. Pour the remaining marinade over the beef, toss to coat and squeeze most of the air out of the bag before sealing.
  • Marinate for 8 hours or overnight.
  • Alternate threading the vegetables and beef onto metal skewers. Preheat your grill to medium to medium-high or 400°. Once hot, grill the kebabs for 4 to 5 minutes before turning and grilling for 4 more minutes or until the beef is cooked to your preference.
  • Serve with white or brown rice, cauliflower rice or couscous and a little Sriracha for some heat.


Serving: 2kebabs | Calories: 393kcal | Carbohydrates: 21g | Protein: 37g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 89mg | Sodium: 814mg | Potassium: 886mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1293IU | Vitamin C: 89mg | Calcium: 67mg | Iron: 4mg