I'm still grilling all the things, like these super delectable Grilled Beef and Vegetable Kebabs. Beef and an array of veggies marinate in a lemon pepper and brown sugar marinade and are threaded onto skewers before grilling. These kebabs are super easy and are bursting with flavor!
2poundstop sirloinor cut of your choice, cut into bite-size chunks
1red bell pepperseeded and chopped
1orange bell pepperseeded and chopped
1yellow bell pepperseeded and chopped
1/2yellow onioncut into large pieces
1/2red onioncut into large pieces
8ounceswhite mushroomscremini or baby bella mushrooms
In a medium bowl combine the lemon pepper, ginger, onion powder, garlic, sugar, tamari and olive oil. Whisk to combine.
Place prepared veggies in a re-sealable bag. Pour 1/3 cup of the marinade overtop and toss to coat. Squeeze most of the air out of the bag before sealing.
Place the cubed beef in to a separate re-sealable bag. Pour the remaining marinade over the beef, toss to coat and squeeze most of the air out of the bag before sealing.
Marinate for 8 hours or overnight.
Alternate threading the vegetables and beef onto metal skewers. Preheat your grill to medium to medium-high or 400°. Once hot, grill the kebabs for 4 to 5 minutes before turning and grilling for 4 more minutes or until the beef is cooked to your preference.
Serve with white or brown rice, cauliflower rice or couscous and a little Sriracha for some heat.