Go Back
+ servings

Grilled Beef and Vegetable Kebabs

Print Recipe
I'm still grilling all the things, like these super delectable Grilled Beef and Vegetable Kebabs. Beef and an array of veggies marinate in a lemon pepper and brown sugar marinade and are threaded onto skewers before grilling. These kebabs are super easy and are bursting with flavor!
Course Mains & Entrees
Cuisine American
Keyword beef, grilled, kebabs, marinated, skewers, vegetables
Prep Time 8 hrs 10 mins
Cook Time 10 mins
Total Time 8 hrs 20 mins
Servings 6 servings
Calories 393
Author Laurie McNamara

Ingredients

  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoon ginger paste
  • 1/2 teaspoon onion powder
  • 2 cloves of garlic grated
  • 1/3 cup dark brown sugar
  • 1/3 cup low-sodium tamari
  • 1/3 cup extra light olive oil
  • 2 pounds top sirloin or cut of your choice, cut into bite-size chunks
  • 1 red bell pepper seeded and chopped
  • 1 orange bell pepper seeded and chopped
  • 1 yellow bell pepper seeded and chopped
  • 1/2 yellow onion cut into large pieces
  • 1/2 red onion cut into large pieces
  • 8 ounces white mushrooms cremini or baby bella mushrooms

Instructions

  • In a medium bowl combine the lemon pepper, ginger, onion powder, garlic, sugar, tamari and olive oil. Whisk to combine.
  • Place prepared veggies in a re-sealable bag. Pour 1/3 cup of the marinade overtop and toss to coat. Squeeze most of the air out of the bag before sealing.
  • Place the cubed beef in to a separate re-sealable bag. Pour the remaining marinade over the beef, toss to coat and squeeze most of the air out of the bag before sealing.
  • Marinate for 8 hours or overnight.
  • Alternate threading the vegetables and beef onto metal skewers. Preheat your grill to medium to medium-high or 400°. Once hot, grill the kebabs for 4 to 5 minutes before turning and grilling for 4 more minutes or until the beef is cooked to your preference.
  • Serve with white or brown rice, cauliflower rice or couscous and a little Sriracha for some heat.

Nutrition

Serving: 2kebabs | Calories: 393kcal | Carbohydrates: 21g | Protein: 37g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 89mg | Sodium: 814mg | Potassium: 886mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1293IU | Vitamin C: 89mg | Calcium: 67mg | Iron: 4mg