Loaded with flavor and nutritious goodness, this Sweet Potato Blueberry Power Bowl will fill you up and keep you satisfied. Baby spinach is topped with turmeric roasted sweet potato, blueberries, avocado, blood oranges, cashews, hemp seeds and drizzled with a creamy cashew dressing. Add slices of cooked chicken for extra protein!
Preheat your oven to 400°. On a metal rimmed sheet pan, toss the sweet potatoes with coconut oil and turmeric seasoning blend. Spread into an even layer and roast on the middle rack for 20-25 minutes or until fork tender. Remove and allow to cool slightly.
MAKE THE SALAD:
Meanwhile prep remaining ingredients and cook chicken if using.
Then divide the spinach, roasted sweet potato, avocado, blueberries, orange slices, onion, cashews and 1 tablespoon of hemp hearts per bowl. Drizzle with a few spoonfuls of the cashew dressing before serving.
If making this in advance, wait to cut the avocado to avoid it form turning brown and pack the dressing on the side.