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Sweet Potato Blueberry Power Bowl

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Loaded with flavor and nutritious goodness, this Sweet Potato Blueberry Power Bowl will fill you up and keep you satisfied. Baby spinach is topped with turmeric roasted sweet potato, blueberries, avocado, blood oranges, cashews, hemp seeds and drizzled with a creamy cashew dressing. Add slices of cooked chicken for extra protein!
Course Mains & Entrees
Cuisine American
Keyword avocado, blood orange, blueberry, cashew, hemp hearts, lunch, meal prep, power bowl, salad, spinach, sweet potato
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 4 servings
Calories 543
Author Laurie McNamara


  • 2 large sweet potatoes peeled and diced into 1 to 1½ inch pieces
  • 2 tablespoons melted coconut oil
  • 1 turmeric vegetable seasoning blend
  • 5 ounces baby spinach
  • 1 large avocado peeled and sliced
  • 1 pint blueberries rinsed and patted dry
  • 2 blood oranges peeled and sliced
  • 1/2 red onion thinly sliced
  • 1/2 cup lightly salted cashews
  • 1/4 cup hemp hearts
  • 1 recipe creamy cashew dressing



  • Preheat your oven to 400°. On a metal rimmed sheet pan, toss the sweet potatoes with coconut oil and turmeric seasoning blend. Spread into an even layer and roast on the middle rack for 20-25 minutes or until fork tender. Remove and allow to cool slightly.


  • Meanwhile prep remaining ingredients and cook chicken if using.
  • Then divide the spinach, roasted sweet potato, avocado, blueberries, orange slices, onion, cashews and 1 tablespoon of hemp hearts per bowl. Drizzle with a few spoonfuls of the cashew dressing before serving.
  • If making this in advance, wait to cut the avocado to avoid it form turning brown and pack the dressing on the side.


Serve topped with creamy cashew dressing!


Calories: 543kcal | Carbohydrates: 66g | Protein: 13g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Sodium: 130mg | Potassium: 1237mg | Fiber: 13g | Sugar: 21g | Vitamin A: 27662IU | Vitamin C: 35mg | Calcium: 134mg | Iron: 6mg