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Homemade Greek Seasoning Blend

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11 dried herbs and spices make up this Homemade Greek Seasoning Blend! Spices like oregano, basil, dill and garlic (and more!) makes for a flavorful blend! Use this seasoning on chicken, seafood and in dressings, marinades and dips!
Course homemade
Cuisine Greek
Keyword greek, herbs, homemade, seasoning, spices
Prep Time 5 mins
Total Time 5 mins
Servings 8 servings
Calories 16
Author Laurie McNamara


  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried dill
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried parsley
  • 1 tablespoon dried rosemary
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 4 teaspoons lemon pepper seasoning
  • 2 teaspoons paprika


  • Measure and combine spices and herbs and store in an airtight container.
  • Store the seasoning blend in a cool, dry spot for up to 6 months.


Before each use, stir the seasoning blend as the dry spices will sink to the bottom of the jar.


Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg