In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner. Serves 4 in about 40 minutes.
Place the chicken onto a rimmed metal baking sheet and toss in the oil, lemon juice, greek seasoning and a pinch of kosher salt. Roast on the middle rack for 20 to 25 minutes or until fully cooked. Transfer cooked greek chicken to a cutting board to rest before slicing.
Meanwhile, cook the couscous following the package directions and divide among bowls (or jars!).
Top couscous with sliced Greek chicken thighs, slices of cucumber, feta, olives, tomatoes, pepperoncini, red onion and garnish with chopped fresh dill and top with either homemade tzatziki sauce or Greek dressing.