Apple Chai Oatmeal

Cozy and delicious, this Apple Chai Oatmeal is a warm fall hug in a bowl. Warmly spiced oatmeal is cooked with almond toasted coconut milk (or milk of your choice) and topped with applesauce, maple syrup and chopped pecans.

Course Breakfast & Brunch

Cuisine American

Keyword apple, applesauce, breakfast, chai, maple syrup, oatmeal

Prep Time 5

Cook Time 8

Total Time 13

Servings servings

Calories 301

Author Laurie McNamara

Ingredients

3½ cups almond milk like toasted coconut or milk of your choice
1½ teaspoons chai spice
1 pinch kosher salt more or less to taste
2 cups old fashioned rolled oats
1 tablespoon ghee or butter
1/4 cup unsweetened or naturally sweetened applesauce

US Customary - Metric

Instructions

In a medium saucepan add the milk, chai spice and salt. Heat over high until, stirring constantly. Just when the milk starts to boil, reduce the heat to medium-high and stir in the oatmeal.
Cook for 5 to 8 minutes or until the oatmeal thickens. Remove off of the heat and stir in the ghee or butter.
Spoon the oatmeal into bowls and add top with the applesauce, a drizzle of maple syrup and chopped pecans.

Notes

Serve topped with a drizzle of maple syrup, chopped toasted pecans and a sprinkle of cinnamon.

Nutrition