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Sugared Cinnamon Almonds

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Cinnamon sugar crunchy coated almonds, just like the ones at the mall during the holiday season! Yields 3 cups or 12 (1/4 cup) servings.
Course Appetizers & Snacks
Cuisine German
Keyword Almonds, Cinnamon, holiday, nuts, vanilla
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 12 servings
Calories 322
Author Laurie McNamara

Ingredients

  • 16 ounces almonds
  • cups granulated sugar
  • 3 tablespoons ground cinnamon
  • 1 egg white
  • teaspoons pure vanilla extract
  • 1/8 teaspoon kosher salt

Instructions

  • Preheat your oven to 300°.
  • In a large bowl whisk together the suga, cinnamon and salt.
  • In another medium bowl whisk egg white until slightly frothy. Then stir in the vanilla.
  • Add the almonds to the egg white mixture and toss to coat.
  • Transfer the almonds into the cinnamon and sugar, tossing to coat. Leave any excess egg whites behind in the bowl before adding.
  • Spread the cinnamon sugar almonds onto the baking sheet. Bake in your preheated oven for 10 minutes.
  • Toss again and continue baking for 10 more minutes. If after this there are still "wet" looking almonds, toss again and bake for 5 more minutes.
  • Let cool slightly on pan before snacking!

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 35g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 29mg | Potassium: 280mg | Fiber: 6g | Sugar: 27g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg