Summer Fruit Salad

This Summer Fruit Salad is a delicious summery twist on traditional fruit salad. Sliced juicy peaches are tossed with rainier cherries, strawberries, blueberries and raspberries in a fresh citrus juice and honey. Serves 8 to 10.

Course Breakfast & Brunch

Cuisine American

Keyword blackberries, blueberries, fresh pineapple, lemon, mango, raspberries, strawberries, zest

Prep Time 15

Total Time 15

Servings servings

Calories 80

Author Laurie McNamara

Ingredients

2 ripe peaches pitted and sliced
8 ounces strawberries slice into thirds or half
8 ounces rainier cherries pitted and cut in half
4 ounces blueberries rinsed and drained
4 ounces raspberries rinsed and drained
1 tablespoon fresh basil leaves torn by hand
1 tablespoon fresh mint leaves torn by hand
1 drizzle honey about 1 tablespoon
1/2 lime juiced
1/2 lemon juiced

US Customary - Metric

Instructions

In a mixing bowl, add the peaches, strawberries, cherries, blueberries, raspberries, mint, basil and honey. Squeeze in the lemon and lime juice.
Gently toss and serve immediately or refrigerate until you're ready to serve.

Notes

HOW TO STORE FRUIT SALAD:

Store in an air-tight container and store in the refrigerator.

HOW LONG WILL FRUIT SALAD LAST?

If stored properly this fruit salad should last up to 5 days.

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition