Broiled Tilapia Parmesan is easy and extremely flavorful! Parmesan cheese, dried herbs and spices and lemon juice are blended in a creamy topping before being spread on tilapia fillets. Broil until flaky and delicious!Serves 4.
1/2cupfreshly grated Parmesan cheeseplus more for serving
1/2teaspoonOld Bay seasoning
1/4teaspoondried basil
1/4teaspoonfreshly ground black pepper
1/8teaspoononion powder
1/8teaspooncelery salt
2tablespoonslemon juice
avocado oil sprayor extra light olive oil
4 tilapia filletsor around 1½ pounds total
minced fresh parsley for serving
Instructions
Preheat your broiler and line a cookie sheet with foil and lightly spray with olive oil.
In a small bowl mix together; butter, mayo, parmesan, Old Bay, basil, black pepper, onion powder and celery salt. Squeeze in the juice of half a lemon and set a side.
Arrange the tilapia with the dark vein (bottom) side up and broil all fish together for 3 minutes.
Remove and carefully flip the fish so they are now right side up.
Divide the parmesan mixture over each fillet and slide back into the oven for 3 more minutes or until the fish is opaque and flakes easily and the topping is golden and bubbly.
Serve with a sprinkle of parmesan cheese and minced parsley.