This broiled tilapia Parmesan is light and extremely flavorful! A mixture of spices is blend with parmesan in a creamy topping before being spread on tilapia filets. Broiled until flaky and delicious!
Preheat your broiler and line a cookie sheet with foil, for easy clean up. Then lightly spray with olive oil.
In a small bowl mix together; butter, mayo, parmesan, Old Bay, basil, black pepper, onion powder and celery salt. Squeeze in the juice of half a lemon and set a side.
Arrange the tilapia with the dark vein (bottom) side up and broil all fish together for 2-3 minutes.
Remove and carefully flip the fish so they are now right side up. Divide the parmesan mixture over each fillet and slide back into the oven for 3-6 more minutes or until the fish is opaque and flakes easily and the topping is golden and bubbly.