Broiled Tilapia Parmesan

This broiled tilapia Parmesan is light and extremely flavorful! A mixture of spices is blend with parmesan in a creamy topping before being spread on tilapia filets. Broiled until flaky and delicious!

Course Mains & Entrees

Cuisine American

Keyword broiled, fish, lemon, mayo, parmesan, seafood, tilapia

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Servings servings

Calories 339

Author Laurie McNamara

Ingredients

1/4 cup butter softened
3 tablespoons mayonnaise
1/2 cup freshly grated Parmesan
1/2 teaspoon Old Bay seasoning
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 tablespoons lemon juice
1 pound tilapia fillets about 4 large

Instructions

Preheat your broiler and line a cookie sheet with foil, for easy clean up. Then lightly spray with olive oil.
In a small bowl mix together; butter, mayo, parmesan, Old Bay, basil, black pepper, onion powder and celery salt. Squeeze in the juice of half a lemon and set a side.
Arrange the tilapia with the dark vein (bottom) side up and broil all fish together for 2-3 minutes.
Remove and carefully flip the fish so they are now right side up. Divide the parmesan mixture over each fillet and slide back into the oven for 3-6 more minutes or until the fish is opaque and flakes easily and the topping is golden and bubbly.

Nutrition