Go Back
+ servings

Flourless Peanut Butter Chocolate Chip Cookies

Print Recipe
These flourless chocolate chip cookies are incredible. Super easy to make and you won't even miss the flour! So tender and delicious!
Course Desserts & Sweet Treats
Cuisine American
Keyword baking, cookies, flourless, gluten free, peanut butter
Prep Time 10 mins
Cook Time 14 mins
Additional Time 1 min
Total Time 25 mins
Servings 24 cookies
Calories 216
Author Laurie McNamara


  • 2 cups creamy peanut butter all natural
  • cup granulated sugar
  • 2 large eggs lightly beaten
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup milk chocolate chips
  • 1/2 cup peanuts chopped (optional)


  • Pre-heat your oven to 350° and line a rimmed baking sheet with parchment or a silicone baking mat.
  • Combine all ingredients.
  • Form cookie dough with about 1 heaping tablespoon.
  • Place them about 2 inches apart on your prepared pan.
  • Bake 12-14 minutes, rotating sheets half way through.
  • Allow the cookies to cool on the pan for 2 to 3 minutes before transferring to a wire rack to cool.


Serving: 1cookie | Calories: 216kcal | Carbohydrates: 20g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 201mg | Potassium: 168mg | Fiber: 2g | Sugar: 17g | Vitamin A: 23IU | Calcium: 15mg | Iron: 1mg