Easy Breakfast Sausage Gravy Over Biscuits
A warm and hearty breakfast in under thirty minutes.
- 1 pound pork breakfast sausage
- 1/4 cup unbleached all-purpose flour
- 2 cups whole milk or sub with half & half
- freshly ground black pepper to taste
- 12 whole biscuits for serving
In a large skillet over medium heat, slowly cook the sausage to render out the fat, cook fully until browned and no longer pink.
Sprinkle the flour, stirring until the fat in the pan has completely absorbed by the flour.
Pour in the two cups of milk (or half & half) and stir.
Increase the heat a little to bring to a small bubble.
Continue to stir as it thickens, season with black pepper to taste.
Serve a few spoonfulls over 2 warm split biscuits (per person).
Serving: 1g | Calories: 463kcal | Carbohydrates: 14g | Protein: 22g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 790mg | Potassium: 454mg | Fiber: 1g | Sugar: 7g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg