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Easy Breakfast Sausage Gravy Over Biscuits

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A warm and hearty breakfast in under thirty minutes.
Course Breakfast & Brunch
Cuisine American
Keyword biscuits, breakfast, gravy, sausage
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4 servings
Calories 463
Author Laurie McNamara


  • 1 pound pork breakfast sausage
  • 1/4 cup unbleached all-purpose flour
  • 2 cups whole milk or sub with half & half
  • freshly ground black pepper to taste
  • 12 whole biscuits for serving


  • In a large skillet over medium heat, slowly cook the sausage to render out the fat, cook fully until browned and no longer pink.
  • Sprinkle the flour, stirring until the fat in the pan has completely absorbed by the flour.
  • Pour in the two cups of milk (or half & half) and stir.
  • Increase the heat a little to bring to a small bubble.
  • Continue to stir as it thickens, season with black pepper to taste.
  • Serve a few spoonfulls over 2 warm split biscuits (per person).


Serving: 1g | Calories: 463kcal | Carbohydrates: 14g | Protein: 22g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 790mg | Potassium: 454mg | Fiber: 1g | Sugar: 7g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg