Parmesan Garlic Bread

Homemade Parmesan Garlic Bread is great with spaghetti, lasagna or just about anything! Fresh garlic, minced shallot, parsley and grated parmesan cheese is mixed with softened butter, spread on halved Italian bread and baked until fragrant, golden brown with crispy edges!

Course Breads & Baked Goods

Cuisine Italian

Keyword bread, garlic, parmesan

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 256

Author Laurie McNamara

Equipment

Ingredients

1 loaf Italian bread around 18 ounces in weight
1 cup unsalted butter softened at room temperature
1/4 cup parmesan cheese freshly grated
2 tablespoons finely minced fresh parsley
2 tablespoon finely minced shallots
3+ cloves garlic grated

Instructions

Preheat your oven to 475°F (or 245°C)
Using a bread knife, slice the Italian bread in half horizontally and place on a large rimmed baking pan.
In a medium bowl, measure and add the softened unsalted butter, parmesan cheese, parsley, shallot and garlic. Mix well to combine. Divide the butter mixture along both halves of bread. Using a spatula, evenly spread the butter all over.
Once your oven is preheated, bake on the middle rack for 12 to 15 minutes. Watch carefully to avoid burning.
Remove the parmesan garlic bread and let cool a few minutes before slicing.
See blog post for storing and reheating instructions.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition