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One Pan Baked Dumplings

One Pan Baked Dumplings

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Easy One Pan Baked Dumplings is my take on the viral Trader Joe's recipe. Potstickers (or dumplings) are baked in a creamy ginger and garlic infused Thai curry and coconut sauce and served with rice of your choice.
Course Mains & Entrees
Cuisine Asian
Keyword asian, easy dinner, one pan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 332
Author Laurie McNamara

Equipment

  • REVOL SET03BC001 Set of 3 Rectangular Baking Dishes

Ingredients

  • 3 tablespoons thai red curry paste
  • 2 tablespoons light brown sugar
  • 2 teaspoons garlic paste
  • 2 teaspoons ginger paste
  • 3 tablespoons low-sodium soy sauce or low-sodium tamari
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon rice vinegar
  • 15 ounces full fat coconut milk
  • 20 potstickers or dumplings

FOR SERVING (OPTIONAL):

  • cooked rice of choice
  • steamed or [10-minute roasted broccoli]
  • chopped cilantro
  • sliced green onions
  • chili garlic crunch
  • toasted sesame seeds
US Customary - Metric

Instructions

  • Preheat your oven to 375℉ (or 190℃).
    Grab a large 9×13 ceramic baking dish and set nearby.

MAKE THE SAUCE:

  • In a bowl or liquid measuring cup, measure and add thai red curry paste, light brown sugar, garlic and ginger paste, low-sodium soy sauce, toasted sesame oil and rice vinegar. Whisk well to combine. Add in the coconut milk and whisk again to incorporate.
  • Arrange the potstickers or dumplings into the baking dish. Pour the coconut red curry sauce over top. Cover tightly with foil and bake on the middle rack of your preheated oven for 20 minutes. Then uncover and bake for 10 minutes more.
  • Drizzle with chili garlic crunch, and top with sliced green onions and toasted sesame seeds. Serve with rice and broccoli.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.
Note: Nutritional information is for the baked dumplings and does not include any sides or toppings.

Nutrition

Serving: 1serving | Calories: 332kcal | Carbohydrates: 13g | Protein: 4g | Fat: 31g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 0.2mg | Sodium: 472mg | Potassium: 294mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1772IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 4mg