Mango Poblano Slaw

Mango Poblano Slaw is simple, fresh and incredibly flavorful. Thinly sliced purple cabbage, poblano, shredded carrot and ribbons of mango tossed with cilantro, green onions and a hot honey lime vinaigrette.

Course Side Dishes

Cuisine American, Mexican, Tex Mex

Keyword healthy, salad, slaw, vegetarian

Prep Time 25

Total Time 25

Servings servings

Calories 110

Author Laurie McNamara

Ingredients

FOR THE DRESSING:

1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup rice wine vinegar
1 tablespoon lime juice
1 tablespoon hot sauce
1/2 tablespoon honey
2 tablespoons olive oil

FOR THE SLAW:

1/2 medium head purple cabbage thinly sliced
1 large poblano seeded and thinly sliced
1 large mango thinly sliced
1 cup matchsticks carrots
4 medium green onions thinly sliced
1/3 cup cilantro chopped

US Customary - Metric

Instructions

MAKE THE DRESSING:

In a bowl, measure and add kosher salt, black pepper, rice vinegar, lime juice, honey, hot sauce and olive oil. Whisk well to combine.

MAKE THE SLAW:

In a large bowl, add the thinly slice purple cabbage, mango and poblano, matchsticks carrots, chopped cilantro and sliced green onions.
Pour the dressing over top and toss well to combine. Taste and season with more salt and pepper as needed. Transfer to a serving bowl and top with extra green onions, cilantro and some freshly ground black pepper.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition