Iced Blueberry Latte

Print Recipe

Homemade blueberry syrup, espresso and milk is poured over ice and topped with a blueberry sweetened cold foam.

Course Drinks & Adult Beverages

Cuisine American

Keyword coffee, coffee syrup, homemade salad dressing, iced coffee

Prep Time 10

Total Time 10

Servings servings

Calories 339

Author Laurie McNamara

Ingredients

ice
1/2 cup blueberry syrup more or less to taste
2 double shot espresso pods (brewed) or 2 shots per glass
1⅓ cup milk of choice more or less to preference and cup size

FOR THE COLD FOAM:

3 tablespoons heavy cream
2 tablespoons whole milk
1 tablespoon blueberry syrup

US Customary - Metric

Instructions

Fill glasses or jars with ice. Top with 2 to 4 tablespoons blueberry syrup (or to your taste). Add a double shot of espresso per glass, top with desired amount of milk.
Make the cold foam by add all ingredients into a frother. Blend on the cold setting until thick. Divide among iced coffees.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition