Hot Smoked Salmon Avocado Bagel

Smoked Salmon Avocado Bagel is the perfect protein packed meal for breakfast, lunch or dinner. A toasted bagel half topped with mashed avocado, cucumber, radish, smoked salmon and a poached egg with hot honey. So quick and easy and delicious!

Course Breakfast & Brunch, Mains & Entrees

Cuisine American

Keyword bagel, easy seafood recipe, quick and easy, smoked salmon

Prep Time 15

Cook Time 2

Total Time 17

Servings serving

Calories 509

Author Laurie McNamara

Ingredients

1/2 everything bagel or bagel of choice
1/2 small avocado
kosher salt
freshly ground black pepper
1/2 persian cucumber thinly sliced
1 radish thinly sliced
4 ounces smoked salmon hot or cold smoked, skin removed
1 egg poached or fried
1 drizzle hot honey
fresh dill chopped, for serving (optional)

US Customary - Metric

Instructions

Start by toasting your favorite half a bagel and then add the avocado – about 1-1/2 ounces. Use a fork to mash the avocado and then season with kosher salt and freshly ground black pepper.
Top with a handful of baby arugula, sliced cucumber, radish and the salmon.
Quickly poach or fry an egg and place on top. Season with salt and pepper and add a drizzle of hot honey and some fresh dill.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition