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–+ servings
stir to incorporate

Homemade Thousand Island Dressing

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This Homemade Thousand Island Dressing is easy, delicious and a fraction of the calories. In this creamy and tangy salad dressing; mayonnaise, greek yogurt and ketchup are combined with finely diced dill pickles, onion and thinned out with a little pickle juice. Use as spread on burgers and sandwiches or drizzle over your favorite salad or burger bowl.
Yields 8 (3 tablespoon) servings.
Course Homemade Ingredients & Condiments
Cuisine American
Keyword from scratch, healthy recipe, homemade salad dressing, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 67
Author Laurie McNamara

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup full fat greek yogurt (I like oikos plain with 25g protein)
  • 1/2 cup ketchup homemade, regular or sugar free
  • 1/3 cup finely diced white or yellow onion
  • 1/3 cup finely diced dill pickles
  • 1 teaspoon white granulated sugar
  • 2 to 4 tablespoons dill pickle juice (brine)
US Customary - Metric

Instructions

  • In a small to medium bowl, measure and add mayonnaise, greek yogurt, ketchup, onion, pickles and sugar. Mix to combine.
  • Add desired amount of pickle juice to thin the dressing to a desired consistency.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 3tablespoons | Calories: 67kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 151mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.05mg