Homemade Chicken Taco Seasoning

Ditch the pre-made packets and make this super simple Homemade Chicken Taco Seasoning at home! Simply combine common pantry herbs and spices with chicken bouillon granules and add to cooked ground chicken or turkey or use to marinate raw poultry.

This recipe yields about 6 tablespoons or equivalent to 3 store bought (2 tablespoon) envelopes.

Course Homemade Ingredients & Condiments

Cuisine American, Mexican, Tex Mex

Keyword chicken, homemade seasoning, spice mix, spices, taco seasoning, turkey

Prep Time 10

Total Time 10

Servings servings

Calories 36

Author Laurie McNamara

Equipment

Ingredients

2 tablespoons ancho chili powder or regular chili powder
2 tablespoons chicken bouillon granules
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon mexican oregano or regular oregano
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper

US Customary - Metric

Instructions

In a container that has a tight-fitting lid, measure and add ancho chili powder (or use regular), chicken bouillon granules, cumin, black pepper, paprika, oregano (ground in the palm of your hand), garlic powder, onion powder, coriander and cayenne pepper.
Mix thoroughly until combined.
Secure the lid tightly and store in a dry, dark place for up to 6 months or longer.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition