Pomegranate seeds add a pop of color and tartness to this Holiday Guacamole. Make this addictively delicious and festive dip and watch it disappear in minutes! This recipe makes a lot so you have plenty to serve at your get together, and trust me, this will go fast.
Course  Appetizers & Snacks 
Cuisine  Mexican-American 
Keyword  avocados, dip, guacamole, holiday 
Prep Time  5 minutes   mins 
Total Time  5 minutes   mins 
Servings  8  servings 
Calories  173 
Author  Laurie McNamara 
4  large  hass avocados 1  lime 2  small cloves  garlic  grated 1/3  cup  diced white onion 1/3  cup  cilantro leaves  chopped 1/3  cup  pomegranate seeds 1  teaspoon  kosher salt Halve the avocados, remove the pit and use a large spoon to scrape out the flesh into a large mixing bowl.
Add the lime juice and garlic, and use a potato masher to smash the ingredients together until it reaches your preferred texture.
Fold in the onion, cilantro, pomegranate and salt.
Serve immediately with tortilla chips.
Serving:  1 g  |  Calories:  173 kcal  |  Carbohydrates:  12 g  |  Protein:  2 g  |  Fat:  15 g  |  Saturated Fat:  2 g  |  Polyunsaturated Fat:  2 g  |  Monounsaturated Fat:  10 g  |  Sodium:  299 mg  |  Potassium:  528 mg  |  Fiber:  7 g  |  Sugar:  2 g  |  Vitamin A:  196 IU  |  Vitamin C:  14 mg  |  Calcium:  19 mg  |  Iron:  1 mg