Easy Fried Rice

Homemade Sweet Barbecue Sauce l SimplyScratch.com #sweet #barbecue #bbq #sauce #fromscratch #grilling #copycat #sweetbabrays

This Easy Fried Rice recipe is so simple and quick to prepare! Leftover cooked rice is tossed with green onions, a simple 5-ingredient sauce and cooked with egg for excellent restaurant quality fried rice.

Course Side Dishes

Cuisine Chinese

Keyword egg, garlic, oyster sauce, rice, sambal oelek, tamari

Prep Time 5

Cook Time 8

Additional Time 2

Total Time 15

Servings servings

Calories 142

Author Laurie McNamara

Ingredients

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
1 tablespoon minced or grated fresh garlic
2 teaspoons oyster sauce
1 teaspoon sriracha or Sambal Oelek
4 cups leftover day old cooked white rice
5 green onions sliced (light and dark green parts separated)
1 teaspoon extra light olive oil
2 large eggs beaten

Instructions

In a medium bowl, combien both light and dark soy sauce, with garlic, oyster sauce and sriracha. Stir to combine and set off to the side,.
Next, in a large bowl, combine the rice with the light green parts of the green onion. Pour in the sauce and toss to combine.
heat 1 teaspoon olive oil in a large skillet or wok over medium-high heat. Once hot add in the rice mixture. Stir and cook until the rice starts to brown in spots.
Make a well in teh middle of the pan, add the beaten eggs and use a wooden spatula to scramble the eggs. Mix the scramble eggs into the rice. Alternatively, you could scramble the eggs prior to adding the rice. Whichever you prefer.
Serve the rice with the dark green parts of the onion and with extra srirach if desired.

Notes

Add leftover cooked shrimp or chopped cooked chicken, beef or pork to add protein to the fried rice.

Nutrition