Creamy Pumpkin Dip

This Creamy Pumpkin Dip is lusciously smooth and addictive! Pumpkin puree is blended with cream cheese, powdered sugar and spiced with homemade pumpkin pie spice, cinnamon and vanilla. Yields 2 cups or about 10 (approximately 3 tablespoon) servings .

Course Appetizers & Snacks, Desserts & Sweet Treats

Cuisine American

Keyword dip, pumpkin, pumpkin spice

Prep Time 10

Total Time 40

Servings servings

Calories 129

Author Laurie McNamara

Equipment

Cuisinart 11-Cup Food Processor

Ingredients

15 ounce 100% pure pumpkin puree not pumpkin pie filling
8 ounces cream cheese at room temperature
1/2 cup plus 2 tablespoons powdered sugar or to taste
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1 pinch fine salt
2 teaspoons pure vanilla extract

US Customary - Metric

Instructions

Work in batches, placing pumpkin puree on several pieces of cheesecloth or paper towel. Gently squeeze paper with the towel/puree over a bowl to catch the excess moisture. Repeat with the remaining puree, discarding the liquid when done.
In the bowl of your food processor fitted with the blade attachment, add the puree, softened cream cheese, powdered sugar, cinnamon, pumpkin pie spice, salt and vanilla extract.
Blend until smooth, stopping to scrape down the sides of the bowl as needed.
Serve in a bowl with your favorite dippers like fruit, cookies or graham crackers.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition