Classic Tomato Sandwich

When your garden hands you tomatoes, make a classic Tomato Sandwich! The ingredients are simple and it only takes minutes to make, however this sandwich is incredibly delicious and a great way to use up those tomatoes on the counter. Yields 2 sandwiches.

Course Mains & Entrees

Cuisine American

Keyword easy recipe, lunch, sandwich, summer, summer recipe, Tomato

Prep Time 10

Total Time 10

Servings servings

Calories 205

Author Laurie McNamara

Equipment

Breville 4-Slice Long Slot Toaster

Ingredients

2 medium tomatoes beefsteak or heirloom, sliced ¼ to ½-inch thick
4 slices white bread or bread of choice
1 tablespoon mayonnaise
kosher salt to taste
lots of freshly ground black pepper to taste

US Customary - Metric

Instructions

Using a serrated knife, cut the tomatoes into thick slices.
Toast your bread (optional). Then slather the inside of 1 slice (per sandwich) with 1½ teaspoons mayonnaise, or more or less to taste. Season with a little salt and pepper.
Top with several slices of tomato, cutting them in half as needed to fit. Then season the tomatoes with salt and lots of freshly ground black pepper.
Replace the top slice of toast/bread, gently press while cutting the sandwich in half. Serve with potato chips if desired.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition