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Chocolate Pudding Cake

Chocolate Pudding Cake

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In this gooey Chocolate Pudding Cake, a deliciously moist chocolate cake on top melts into chocolate pudding underneath. Serve warm with a scoop of ice cream or a dollop of whipped cream. Serves 6 to 8.
Course Desserts & Sweet Treats
Cuisine American
Keyword cake, chocolate, coffee, pudding, pudding cake
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Calories 291
Author Laurie McNamara

Ingredients

  • 1 cup unbleached all-purpose flour
  • 3/4 cup granulated white sugar
  • 1/2 cup unsweetened cocoa powder divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoon unsalted butter melted and cooled
  • 3/4 cup brown sugar
  • 1/3 cup mini chocolate chips
  • 10 ounces hot coffee or sub with hot water or half of each
US Customary - Metric

Instructions

  • Preheat your oven to 350°
  • In a mixing bowl, whisk together the flour, sugar, 1/4 cup of the cocoa, the baking powder and fine salt.
  • Pour in the cup of milk and vanilla. Stir until combined and then pour in the melted butter. Stirring one last time to incorporate. Pour this into an un-greased 2½-quart baking dish
  • In a small bowl, combine the remaining 1/4 cup cocoa powder with the dark brown sugar and mini chips. Break up any large clumps of sugar and sprinkle it over the top of the batter. DO NOT STIR this into the batter.
  • Pour the hot coffee (or hot water, or half of both) over top of the brown sugar/cocoa. DO NOT STIR.
  • Carefully place the baking dish into a preheated 350° oven and bake for 35 to. 40 minutes, rotating the pan half way through baking time.
    If using larger than 2 to 2½ quart baking dish, you'll want to check this at the 30 to 35 minute mark.
  • Remove and let cool for 20 minutes before serving.
  • Serve slightly warm with a scoop of your favorite ice cream.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 1scoop | Calories: 291kcal | Carbohydrates: 58g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 275mg | Potassium: 111mg | Fiber: 1g | Sugar: 45g | Vitamin A: 154IU | Vitamin C: 0.04mg | Calcium: 127mg | Iron: 1mg