Chili Crisp Feta Fried Egg

Chili Crisp Feta Fried Egg

A fried egg cooked with green onions and chili crisp and crumbled feta. Serve on toast or a pan-toasted tortilla with extra green onions and cilantro.

Course Breakfast & Brunch

Cuisine American

Keyword breakfast, brunch, easy recipe, egg, spicy

Prep Time 5

Cook Time 6

Total Time 11

Servings serving

Calories 208

Author Laurie McNamara

Equipment

HexClad 10-inch Frying Pan

Ingredients

nonstick spray like avocado oil, ghee oil or extra light olive oi
1 green onion sliced
1 to 2 tablespoons chili crisp I like Trader Joes or Lao Gan Ma brand
1½ ounces crumbled feta or about 2 tablespoons
1 large egg
kosher salt optional as feta can be salty
freshly ground black pepper
cilantro leaves

Instructions

Spray a medium skillet with nonstick spray (like ghee oil, avocado or olive oil) and heat over medium. Once the pan is heated, add some of the green onion and the chili crisp in the center and spread it evenly and sprinkle the crumbled feta cheese around the parameter of the chili crisp.
Cook (uncovered) for a few minutes until the feta just begins to melt.
Next crack the egg over the chili crisp. Cover and cook until the whites are set. Remove the feta fried egg from the pan to a nearby plate and quickly toast a tortilla on both sides.
Transfer the feta fried egg to the tortilla. If desired season the egg with a little salt and pepper (because the feta can be salty, go easy on the salt or omit). Serve with more green onion and some fresh cilantro leaves.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition