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Cauliflower Sushi Rice

Cauliflower Shushi Rice

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Cauliflower Sushi Rice is a great way to add fiber while reducing the amount of calories per serving. Simply toss steamed cauliflower rice with cooked sushi rice (or use long grain white, basmati or sticky rice) and seasoned rice vinegar. Yields about 6 (¾-cup) or 9 (½-cup) servings.
Course Side Dishes
Cuisine Japanese - inspired
Keyword cauliflower, cauliflower rice, high fiber, rice
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 servings
Calories 189
Author Laurie McNamara

Equipment

Ingredients

  • 10 ounces sushi rice
  • 1/2 teaspoon kosher salt
  • 10 ounces (frozen) riced cauliflower steamed
  • 1/4 cup seasoned rice vinegar
US Customary - Metric

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition

Serving: 0.75cup | Calories: 189kcal | Carbohydrates: 41g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 211mg | Potassium: 178mg | Fiber: 2g | Sugar: 1g | Vitamin C: 23mg | Calcium: 16mg | Iron: 1mg