Carrot Ribbon Salad

This Carrot Ribbon Salad is healthy and loaded with vitamins and antioxidants. Thin ribbons of carrot are tossed with green onion, garlic, cilantro and a simple spicy dressing.

Serves 4 to 6 depending.

Course Salad, Side Dishes

Cuisine Asian-inspired

Keyword carrots, healthy recipe, spring recipe, summer recipe, vegan, vegetarian

Prep Time 15

Total Time 15

Servings servings

Calories 91

Author Laurie McNamara

Ingredients

FOR THE DRESSING:

3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon chili crisp or use sambal oelek
2 teaspoons toasted sesame oil
2 to 4 cloves garlic minced

FOR THE SALAD:

8 to 10 medium carrots sliced into ribbons
4 green onion thinly sliced
2 tablespoon minced cilantro
2 teaspoons toasted sesame seeds

US Customary - Metric

Instructions

MAKE THE DRESSING:

In a glass jar or container with a tight fitting lid, measure and add rice vinegar, low-sodium soy sauce, chili crunch, toasted sesame oil and minced garlic. Secure the lid and shake well to combine.

MAKE THE SALAD:

Using a vegetable peeler, thinly slice the carrots into ribbons and add to a large bowl. Next, add in green onions, cilantro and toasted sesame seeds.
And toss well to coat. I like to wear food-grade gloves and mix by hand. Alternatively, you could make the dressing in the bowl, add in the rest of the salad ingredients and toss well to coat.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline.

Nutrition